买菜的时候总是非常头痛，不知道吃什么好，也不知道怎么吃才好。多次的挣扎之后，和莎莎同学一致决定，火锅才是王道。
在试了各种火锅锅底、材料之后，两个人达成非常一致的选择，那就是丸子白汤锅。一说吃火锅就冲去超市买一堆丸子、粉条、蘑菇、娃娃菜之类的东西。丸子也不是随便什么烂丸子都可以，一定要买正规厂家生产的袋装称斤的包心丸子，其中最好吃的是香港撒尿牛丸和包心贡丸。只要有了丸子，汤底是什么都不重要了，通常我们都是直接上白开水，东西往里一丢，水滚开就可以吃。煮好了的丸子一个个涨得像奶香小馒头一样大，咬一口里面汤浓汁美。格格吃一顿火锅光丸子都得吃十几块钱。
记得之前看一篇不知什么电影的影评时，作者写他对周星星的片一直非常不感冒，因为内地和香港的文化差异太大，举例就是“至今不知什么是濑尿牛丸”。
在吃丸子的时候，常常想起位同志。实在太遗憾了，他不知道自己到底错过了多少东西。撒尿牛丸，还有周星星。
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