意式博洛尼亚肉酱大概是常规西餐里最有趣的菜，我是很愿意煮的。
刚知道一锅红酱要放半瓶葡萄酒时我噗的一下笑出声来——真是一瓶酒的最佳分配方式了。
一边煮，一边喝，若干小时后等酱炖好了，剩的半瓶酒也大半落了肚。再烤一大盘lasagna，配上剩下的酒大快朵颐一番。
人间乐事不过如此简单。
意式博洛尼亚肉酱大概是常规西餐里最有趣的菜，我是很愿意煮的。
刚知道一锅红酱要放半瓶葡萄酒时我噗的一下笑出声来——真是一瓶酒的最佳分配方式了。
一边煮，一边喝，若干小时后等酱炖好了，剩的半瓶酒也大半落了肚。再烤一大盘lasagna，配上剩下的酒大快朵颐一番。
人间乐事不过如此简单。
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